Sweet and Tangy Berry Burst Pie

Introduction

If you’re looking for a delicious dessert that’s perfect for summertime, look no further than this sweet and tangy berry burst pie. Made with a combination of fresh berries and a flaky, buttery crust, this pie is sure to impress your guests at any gathering.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into small pieces
• 3-4 tablespoons ice water
• 1 cup raspberries
• 1 cup blackberries
• 1 cup blueberries
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter, melted
• 1 egg, beaten
• 1 tablespoon coarse sugar

Instructions

Make the Crust:

1. In a large bowl, whisk together the flour and salt.
2. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, until the dough comes together and forms a ball.
4. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

Make the Filling:

1. In a large bowl, combine the raspberries, blackberries, blueberries, sugar, cornstarch, and lemon juice.
2. Gently toss to combine.

Assemble the Pie:

1. Preheat the oven to 375°F.
2. On a lightly floured surface, roll out the dough into a 12-inch circle.
3. Transfer the dough to a 9-inch pie dish and trim the edges, leaving a 1-inch overhang.
4. Pour the berry filling into the pie crust.
5. Brush the melted butter over the edges of the crust.
6. Roll out the remaining dough and cut into strips.
7. Arrange the strips in a lattice pattern over the filling.
8. Brush the beaten egg over the lattice and sprinkle with coarse sugar.
9. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
10. Allow the pie to cool completely before serving.

Conclusion

This sweet and tangy berry burst pie is a perfect dessert for any occasion. With its combination of fresh berries and flaky, buttery crust, it’s sure to be a hit with your family and friends. So why not give it a try today and see for yourself how delicious it can be?