Recipe: French Grilled Provençal Chicken
Introduction
When it comes to French cuisine, there are a few dishes that immediately come to mind – croissants, coq au vin, and of course, grilled Provençal chicken. This dish is a staple in the south of France, where the warm climate and abundance of fresh herbs make it the perfect meal for a summer evening. In this article, we’ll be sharing a recipe for French grilled Provençal chicken that you can make at home.
Ingredients
Before we get started, let’s take a look at what you’ll need to make this dish:
- 4 bone-in, skin-on chicken breasts
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 2 tablespoons fresh rosemary leaves, chopped
- 2 tablespoons fresh oregano leaves, chopped
- 1 lemon, juiced
- Salt and pepper, to taste
Instructions
Now that you have your ingredients ready, it’s time to get cooking. Here’s how to make French grilled Provençal chicken:
- In a small bowl, whisk together the olive oil, garlic, thyme, rosemary, oregano, lemon juice, salt, and pepper. This will be your marinade.
- Place the chicken breasts in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the chicken breasts to ensure they are coated evenly with the marinade. Refrigerate for at least 2 hours, or up to overnight.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and discard any excess. Place the chicken breasts on the grill, skin-side down. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F.
- Remove the chicken from the grill and let it rest for 5 minutes before serving.
Serving Suggestions
French grilled Provençal chicken is a versatile dish that can be served with a variety of sides. Here are some ideas:
- Roasted potatoes
- Grilled vegetables (zucchini, eggplant, bell peppers)
- Green salad with a simple vinaigrette
- Crusty bread
Conclusion
Grilled Provençal chicken is a classic French dish that is easy to make and packed with flavor. With this recipe, you can bring a taste of the south of France to your own kitchen. Bon appétit!