Grilled Halloumi with Roasted Vegetables and Lemon Garlic Dressing

Introduction

Grilled Halloumi with Roasted Vegetables and Lemon Garlic Dressing is a delicious and healthy recipe that is perfect for any occasion. It is easy to prepare and can be served as a main dish or a side dish. This recipe is a combination of grilled halloumi cheese, roasted vegetables, and a tangy lemon garlic dressing that brings out the flavors of the dish.

Ingredients

• 1 pack of halloumi cheese
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 eggplant
• 1 red onion
• 3 cloves of garlic
• 2 lemons (juiced)
• 1/4 cup of olive oil
• 1/4 cup of chopped parsley
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Cut the red and yellow bell peppers, zucchini, eggplant, and red onion into bite-sized pieces.
3. Place the vegetables on a baking sheet and drizzle with olive oil. Season with salt and pepper.
4. Bake in the oven for 25-30 minutes or until the vegetables are tender and slightly browned.
5. Cut the halloumi cheese into thick slices.
6. Heat a grill pan over medium-high heat.
7. Grill the halloumi cheese for 2-3 minutes on each side or until it is golden brown and has grill marks.
8. For the dressing, mix the garlic, lemon juice, olive oil, chopped parsley, salt, and pepper in a small bowl.
9. Arrange the grilled halloumi cheese and roasted vegetables on a serving platter.
10. Drizzle the lemon garlic dressing over the top of the dish.
11. Serve immediately and enjoy!

Conclusion

Grilled Halloumi with Roasted Vegetables and Lemon Garlic Dressing is a healthy and flavorful dish that is perfect for any occasion. It is easy to prepare and can be served as a main dish or a side dish. The combination of grilled halloumi cheese, roasted vegetables, and tangy lemon garlic dressing makes this dish a crowd-pleaser. Try this recipe today and impress your family and friends with your cooking skills!