Quattro Formaggi Rome Pizza: A Delicious Recipe

Introduction

Pizza is an Italian dish that has become popular all over the world. It is a simple dish made with a base of dough, tomato sauce, and cheese. There are many variations of pizza, and one of the most popular is Quattro Formaggi, which means “four cheeses” in Italian. This pizza is a combination of four different cheeses, each with its unique flavor and texture. In this article, we will share a recipe for Quattro Formaggi Rome Pizza.

Ingredients

To make Quattro Formaggi Rome Pizza, you will need the following ingredients:

• 1 lb. pizza dough
• 1 cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup fontina cheese, shredded
• 1/2 cup gorgonzola cheese, crumbled
• 1/2 cup parmesan cheese, grated
• 1/4 cup fresh basil leaves, chopped
• 1/4 tsp. red pepper flakes (optional)

Instructions

Follow these instructions to make Quattro Formaggi Rome Pizza:

1. Preheat your oven to 450°F.
2. Dust a clean work surface with flour and roll out the pizza dough into a circle.
3. Transfer the pizza dough to a baking sheet or pizza stone.
4. Spoon the tomato sauce onto the pizza dough and spread it evenly.
5. Sprinkle the mozzarella cheese over the tomato sauce.
6. Add the fontina cheese, gorgonzola cheese, and parmesan cheese on top of the mozzarella cheese.
7. Sprinkle the chopped basil leaves and red pepper flakes (if using) over the cheese.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
9. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.

Conclusion

Quattro Formaggi Rome Pizza is a delicious pizza that is perfect for cheese lovers. This pizza combines four different cheeses to create a unique and flavorful dish. Follow our recipe to make this pizza at home and enjoy it with your family and friends.