Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile meat that can be cooked in a variety of ways. One of the best ways to enjoy chicken is by stuffing it with delicious ingredients and serving it with a creamy mushroom sauce. This dish is perfect for a special dinner party or a cozy family meal.

Ingredients

To make this savory stuffed chicken with creamy mushroom sauce, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup of grated Parmesan cheese
• 1/4 cup of chopped fresh parsley
• 2 cloves of garlic, minced
• 1/2 cup of chopped sun-dried tomatoes
• 1/4 cup of olive oil
• Salt and pepper to taste
• For the creamy mushroom sauce:
• 1 tablespoon of butter
• 1 cup of sliced mushrooms
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. In a bowl, mix together the breadcrumbs, Parmesan cheese, parsley, garlic, sun-dried tomatoes, olive oil, salt, and pepper.
3. Cut a pocket into each chicken breast and stuff with the breadcrumb mixture.
4. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through.
5. While the chicken is cooking, prepare the creamy mushroom sauce.
6. Melt the butter in a saucepan over medium heat.
7. Add the sliced mushrooms and cook until they are soft and browned.
8. Stir in the heavy cream and Parmesan cheese and cook until the sauce thickens.
9. Season with salt and pepper to taste.
10. Serve the stuffed chicken with the creamy mushroom sauce on top.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a delicious and impressive dish that is perfect for any occasion. The combination of flavors and textures is sure to please everyone at the table. Try making this dish for your next dinner party or family meal and enjoy the compliments that come your way!