Italian Grilled Caprese Flatbread Pizza With Balsamic Glaze And Arugula
Introduction
Pizza is a universally loved dish that has become a staple in many households. However, there are many variations of pizza that can be explored to add some excitement to this classic dish. One such variation is the Italian Grilled Caprese Flatbread Pizza with Balsamic Glaze and Arugula.
Ingredients
- 1 flatbread
- 1/4 cup of tomato sauce
- 1/4 cup of shredded mozzarella cheese
- 3-4 slices of fresh tomato
- 3-4 slices of fresh mozzarella cheese
- 1/4 cup of balsamic glaze
- A handful of arugula
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Place the flatbread on the grill and cook for 2-3 minutes on each side until it is slightly charred.
- Remove the flatbread from the grill and place it on a baking sheet.
- Spread the tomato sauce evenly over the flatbread.
- Add the shredded mozzarella cheese on top of the tomato sauce.
- Add the slices of fresh tomato and fresh mozzarella cheese on top of the shredded cheese.
- Sprinkle salt and pepper to taste.
- Place the flatbread back on the grill and cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Remove the flatbread from the grill and drizzle the balsamic glaze over the top.
- Add a handful of arugula on top of the pizza.
- Slice and serve immediately.
Conclusion
The Italian Grilled Caprese Flatbread Pizza with Balsamic Glaze and Arugula is a delicious twist on the classic pizza. The combination of fresh tomatoes, mozzarella cheese, and balsamic glaze creates a flavor explosion in your mouth. The addition of arugula adds a fresh and peppery taste to the pizza. This recipe is perfect for a quick and easy dinner or as an appetizer for a party. Try it out and impress your friends and family with your culinary skills!