Peruvian Grilled Seafood Causa With Avocado And Lime Dressing

Introduction

Peruvian cuisine is known for its unique blend of flavors and ingredients. One of the most popular dishes is Causa, a layered potato dish filled with a variety of ingredients. In this recipe, we will be adding grilled seafood and a delicious avocado and lime dressing to create a mouth-watering Peruvian Grilled Seafood Causa.

Ingredients

• 4 large potatoes, peeled and boiled
• 1/2 cup mayonnaise
• 1/4 cup lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste
• 1 pound mixed seafood (shrimp, scallops, and squid)
• 1 tablespoon olive oil
• 1 avocado, peeled and sliced

Instructions

Step 1: Prepare the potatoes

1. Peel and boil the potatoes until they are soft.
2. Mash the potatoes in a bowl and add mayonnaise, lime juice, cilantro, salt, and pepper.
3. Mix well until all ingredients are combined.

Step 2: Grill the seafood

1. Heat a grill pan over medium-high heat.
2. Add olive oil to the pan.
3. Season the seafood with salt and pepper.
4. Grill the seafood for 2-3 minutes on each side or until cooked through.

Step 3: Assemble the dish

1. Take a small amount of the potato mixture and form it into a small cake.
2. Place the cake on a plate.
3. Add a layer of grilled seafood on top of the potato cake.
4. Add a layer of sliced avocado on top of the seafood.
5. Repeat the layers until you have used all of the ingredients.
6. Drizzle the avocado and lime dressing over the top of the dish.

Conclusion

This Peruvian Grilled Seafood Causa With Avocado And Lime Dressing is a perfect dish for seafood lovers. The combination of grilled seafood, mashed potatoes, and avocado creates a unique and delicious flavor that will leave you wanting more. Try this recipe at home and impress your family and friends with your culinary skills.