Recipe: Roasted Vegetable & Ricotta Genoa Pizza

Introduction

Pizza is loved by everyone, and it’s undoubtedly one of the most popular foods worldwide. It’s a versatile dish that can be customized according to your taste buds. Today, we’re sharing a recipe for Roasted Vegetable & Ricotta Genoa Pizza that is healthy, delicious, and easy to make.

Ingredients

• 1 pre-made pizza crust
• 1/2 cup of ricotta cheese
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of roasted red peppers
• 1/2 cup of roasted zucchini
• 1/2 cup of roasted eggplant
• 1/4 cup of sliced black olives
• 1/4 cup of chopped fresh basil
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat the oven to 425°F.

Step 2: Prepare the Vegetables

Wash and chop the vegetables into bite-sized pieces. Place them on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper. Roast for 20-25 minutes or until they’re tender and slightly browned.

Step 3: Prepare the Pizza Crust

Place the pizza crust on a baking sheet or pizza stone. Spread the ricotta cheese over the crust, leaving a small border around the edges.

Step 4: Add the Roasted Vegetables

Arrange the roasted vegetables on top of the ricotta cheese. Sprinkle with Parmesan cheese and black olives.

Step 5: Bake the Pizza

Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.

Step 6: Garnish with Fresh Basil

Remove the pizza from the oven and sprinkle with fresh basil. Slice and serve hot.

Conclusion

This Roasted Vegetable & Ricotta Genoa Pizza is a delicious and healthy alternative to traditional pizza. It’s easy to make, and you can customize it according to your taste buds. Try this recipe today and enjoy a slice of heaven!