Savory Stuffed Chicken with Garlic Herb Butter

Introduction

If you’re looking for a flavorful and impressive dish to serve at your next dinner party, look no further than savory stuffed chicken with garlic herb butter. This dish is sure to wow your guests and leave them asking for the recipe.

Ingredients

To make savory stuffed chicken with garlic herb butter, you’ll need the following ingredients:

• 4 boneless, skinless chicken breasts
• 4 slices of prosciutto
• 1 cup of baby spinach
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of feta cheese, crumbled
• 1/4 cup of butter, softened
• 2 cloves of garlic, minced
• 1 tablespoon of fresh thyme, chopped
• 1 tablespoon of fresh rosemary, chopped
• Salt and pepper to taste

Instructions

Here’s how to make savory stuffed chicken with garlic herb butter:

1. Preheat your oven to 375 degrees F.
2. Lay each chicken breast flat on a cutting board and use a sharp knife to make a pocket in the thickest part of the breast.
3. Season the inside and outside of each chicken breast with salt and pepper.
4. Layer a slice of prosciutto, a handful of spinach, some chopped sun-dried tomatoes, and crumbled feta cheese inside each chicken breast pocket.
5. Use toothpicks to secure the opening of each chicken breast pocket.
6. In a small bowl, mix together the softened butter, minced garlic, chopped thyme, and chopped rosemary.
7. Spread the garlic herb butter over the outside of each chicken breast.
8. Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F.
9. Remove the toothpicks from the chicken breasts and serve hot.

Conclusion

Savory stuffed chicken with garlic herb butter is a delicious and impressive dish that’s perfect for any special occasion. With its combination of tender chicken, salty prosciutto, flavorful spinach and sun-dried tomatoes, and tangy feta cheese, this dish is sure to become a favorite in your recipe collection. So why not give it a try today? Your taste buds (and your dinner guests) will thank you!