Savory Sunday Frittata

Introduction

Frittatas are a great way to start your Sunday morning. They are easy to make, and you can use up any leftovers you have in the fridge. This recipe for a savory Sunday frittata is perfect for a lazy day when you want to spend more time relaxing and less time cooking.

Ingredients

• 6 large eggs
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1 garlic clove, minced
• 1 red bell pepper, diced
• 1/2 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese

Instructions

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
3. In an oven-safe skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until tender, about 5 minutes.
4. Add the red bell pepper and ham to the skillet and sauté for another 5 minutes.
5. Pour the egg mixture into the skillet and stir gently to distribute the ingredients evenly.
6. Sprinkle the shredded cheddar cheese on top of the egg mixture.
7. Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the cheese is melted and golden brown.
8. Remove the skillet from the oven and let cool for a few minutes before slicing and serving.

Variations

• Use different vegetables: You can use any vegetables you have on hand, such as spinach, mushrooms, or zucchini.
• Change up the protein: Instead of ham, try using cooked bacon, sausage, or leftover chicken.
• Switch up the cheese: Use any cheese you like, such as feta, goat cheese, or Swiss cheese.

Conclusion

This savory Sunday frittata is a delicious and easy way to start your day. It’s a great way to use up any leftovers you have in the fridge and is easily customizable to your taste preferences. Give it a try next Sunday morning and enjoy a lazy day with a delicious breakfast.