How to Make Bacon Wrapped Dates with Goat Cheese: A Delicious Recipe
Introduction
If you’re looking for an easy and impressive appetizer that will please any crowd, look no further than bacon wrapped dates with goat cheese. The combination of sweet, chewy dates, salty bacon, and tangy goat cheese is irresistible. Plus, they’re easy to make and can be prepared ahead of time. Here’s how to make this delicious recipe.
Ingredients
To make bacon wrapped dates with goat cheese, you’ll need:
- 1 pound of pitted dates
- 1 pound of bacon
- 8 ounces of goat cheese
- Toothpicks
Instructions
- Preheat your oven to 375 degrees F.
- Cut the bacon strips in half, so you have two shorter strips.
- Stuff each date with a small amount of goat cheese.
- Wrap each stuffed date with a half strip of bacon and secure with a toothpick.
- Place the wrapped dates on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until the bacon is crispy.
- Serve warm and enjoy!
Variations
While the classic version of bacon wrapped dates with goat cheese is delicious, there are plenty of ways to change it up and make it your own. Here are a few ideas:
- Add a sprinkle of chopped nuts, such as almonds or pistachios, to the goat cheese before stuffing the dates.
- Drizzle the finished dates with honey or balsamic glaze for an extra touch of sweetness.
- Use prosciutto instead of bacon for a more delicate flavor.
- Substitute blue cheese for the goat cheese for a stronger, tangier taste.
Conclusion
Bacon wrapped dates with goat cheese are a crowd-pleasing appetizer that’s easy to make and sure to impress. With just a few simple ingredients and some basic cooking skills, you can create a delicious and memorable dish that your guests will love. So give this recipe a try at your next gathering, and watch as it disappears in no time!