Bruschetta with Goat Cheese and Prosciutto: A Delicious Recipe
Introduction
Bruschetta is a popular Italian appetizer that is perfect for any occasion. It’s simple to make and can be customized with various toppings. One of the most delicious options is bruschetta with goat cheese and prosciutto. This recipe combines the creamy tanginess of goat cheese with the salty goodness of prosciutto to create a mouthwatering dish.
Ingredients
To make bruschetta with goat cheese and prosciutto, you will need the following ingredients:
- 1 baguette, sliced
- 4 oz goat cheese
- 4 oz prosciutto, sliced
- 2 tbsp olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
Follow these simple steps to make bruschetta with goat cheese and prosciutto:
- Preheat your oven to 375°F.
- Arrange the baguette slices on a baking sheet and brush them with olive oil.
- Bake the baguette slices for 5-7 minutes or until they are lightly toasted.
- In a small bowl, mix together the goat cheese, minced garlic, salt, and pepper.
- Spoon the goat cheese mixture onto each baguette slice.
- Top each slice with a slice of prosciutto.
- Place the baking sheet back in the oven and bake for an additional 5-7 minutes or until the prosciutto is crispy.
- Remove from the oven and serve immediately.
Variations
If you want to switch things up, here are a few variations of this recipe:
- Replace the prosciutto with thinly sliced smoked salmon for a seafood twist.
- Add a drizzle of balsamic glaze on top for a sweet and tangy flavor.
- Top with sliced cherry tomatoes and basil for a fresh and colorful look.
Conclusion
Bruschetta with goat cheese and prosciutto is a delicious appetizer that is sure to impress your guests. It’s easy to make and can be customized with different toppings to suit your taste. Whether you’re hosting a party or just looking for a tasty snack, this recipe is a must-try.