How to Make Mexican Grilled Steak Fajita Bowls with Rice and Beans and Guacamole

Introduction

Mexican cuisine is known for its bold flavors and vibrant colors. One of the most popular dishes is fajitas, which are typically made with grilled meat, peppers, and onions. In this recipe, we will show you how to make a delicious and healthy version of fajitas in the form of a bowl, complete with rice and beans and guacamole.

Ingredients

• 1 lb flank steak
• 1 red bell pepper
• 1 green bell pepper
• 1 yellow onion
• 1 can black beans
• 1 cup rice
• 2 ripe avocados
• 1 lime
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• salt and pepper to taste

Instructions

Step 1: Prepare the Meat and Vegetables

1. Preheat grill to medium-high heat.
2. Season flank steak with chili powder, cumin, salt, and pepper.
3. Cut the bell peppers and onion into thin strips.
4. In a large bowl, toss the vegetables with olive oil, salt, and pepper.
5. Grill the steak for 4-5 minutes per side for medium-rare. Let it rest for 5 minutes before slicing thinly against the grain.
6. Grill the vegetables for 5-7 minutes, until they are tender and slightly charred.

Step 2: Cook the Rice and Beans

1. Cook rice according to package instructions.
2. Rinse and drain the black beans and heat them in a small saucepan over medium heat.
3. Add salt and pepper to taste.

Step 3: Make the Guacamole

1. Cut the avocados in half and remove the pit.
2. Scoop the flesh into a bowl and mash it with a fork.
3. Add lime juice, salt, and pepper to taste.

Step 4: Assemble the Bowls

1. Divide the rice and beans among four bowls.
2. Top each bowl with sliced steak and grilled vegetables.
3. Spoon guacamole on top of each bowl.

Conclusion

Mexican Grilled Steak Fajita Bowls with Rice and Beans and Guacamole are a delicious and healthy way to enjoy the flavors of Mexican cuisine. This recipe is easy to make and can be customized to suit your taste preferences. Whether you are cooking for yourself or for a crowd, this dish is sure to be a hit.