The Perfect Recipe for Prosciutto & Fig Florence Pizza
Introduction
Pizza is a dish that is loved by many, and there are countless variations of this classic Italian dish. One of the most popular variations is the Prosciutto & Fig Florence Pizza. This pizza is a perfect combination of sweet and salty flavors, which makes it a favorite among pizza lovers. In this article, we will share with you the recipe for making this delicious pizza.
Ingredients
To make the Prosciutto & Fig Florence Pizza, you will need the following ingredients:
- 1 pound pizza dough
- 2 tablespoons olive oil
- 1 cup shredded mozzarella cheese
- 4-5 slices of prosciutto
- 4-5 fresh figs, sliced
- 1/4 cup balsamic glaze
- 1/4 cup arugula
Instructions
Follow these simple instructions to make your own Prosciutto & Fig Florence Pizza:
- Preheat your oven to 450°F.
- Roll out the pizza dough onto a lightly floured surface and place it onto a baking sheet or pizza stone.
- Brush the olive oil over the pizza dough.
- Sprinkle the shredded mozzarella cheese over the pizza dough.
- Arrange the prosciutto slices and sliced figs on top of the cheese.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
- Drizzle the balsamic glaze over the pizza.
- Garnish with arugula.
- Serve hot and enjoy!
Tips
Here are some tips to help you make the perfect Prosciutto & Fig Florence Pizza:
- Make sure to use fresh figs for the best flavor.
- Use a pizza stone for a crispier crust.
- Don’t overload the pizza with toppings, as this can make it soggy.
- If you don’t have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens.
Conclusion
The Prosciutto & Fig Florence Pizza is a delicious and unique twist on the classic pizza. It’s perfect for a dinner party or a cozy night in. With this recipe, you can easily make your own Prosciutto & Fig Florence Pizza at home and impress your friends and family with your culinary skills. So go ahead and give it a try!