How to Make Ratatouille Provence Pizza: A Delicious Recipe
Introduction
Ratatouille Provence Pizza is a delicious and healthy dish that combines the classic French vegetable stew with the traditional Italian pizza. This recipe is perfect for those who love both French and Italian cuisine and want to try something new.
Ingredients
To make Ratatouille Provence Pizza, you will need the following ingredients:
- 1 pre-made pizza crust
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 eggplant, sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
Follow these simple steps to make Ratatouille Provence Pizza:
- Preheat the oven to 400°F.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the onion and sauté for 2-3 minutes until softened.
- Add the bell peppers, zucchini, and eggplant to the skillet and sauté for another 5-7 minutes until the vegetables are tender.
- Add the garlic, thyme, oregano, salt, and pepper to the skillet and sauté for another minute.
- Spread the tomato sauce evenly over the pre-made pizza crust.
- Top the pizza crust with the sautéed vegetables.
- Sprinkle the shredded mozzarella cheese over the vegetables.
- Bake the pizza in the preheated oven for 12-15 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
Variations
You can customize Ratatouille Provence Pizza according to your taste preferences. Here are some variations you can try:
- Add sliced mushrooms to the sautéed vegetables for an earthy flavor.
- Use goat cheese instead of mozzarella for a tangy taste.
- Top the pizza with sliced black olives for a salty kick.
Conclusion
Ratatouille Provence Pizza is a delicious and healthy dish that is easy to make at home. This recipe combines the flavors of France and Italy in a unique and tasty way. Try this recipe today and impress your family and friends with your culinary skills!