Savory Herb Chicken with Garlic Mashed Potatoes and Roasted Vegetables
Introduction
If you’re looking for a hearty and flavorful meal, look no further than savory herb chicken with garlic mashed potatoes and roasted vegetables. This dish is perfect for a cozy night in or a dinner party with friends and family.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- Salt and pepper to taste
- 4 large potatoes, peeled and chopped
- 4 cloves garlic, minced
- 1/2 cup milk
- 4 tablespoons butter
- 1 pound mixed vegetables (such as carrots, zucchini, and bell peppers), chopped
Instructions
Step 1: Preheat the oven
Preheat the oven to 400°F.
Step 2: Season the chicken
In a small bowl, mix together the olive oil, thyme, rosemary, oregano, salt, and pepper. Rub the mixture all over the chicken breasts.
Step 3: Roast the vegetables
Spread the chopped vegetables on a baking sheet and drizzle with olive oil. Season with salt and pepper. Roast in the oven for 20-25 minutes, or until tender and lightly browned.
Step 4: Cook the chicken
Heat a large skillet over medium-high heat. Add the chicken breasts and cook for 6-8 minutes per side, or until cooked through.
Step 5: Make the mashed potatoes
While the chicken and vegetables are cooking, boil the chopped potatoes in a large pot of salted water until tender. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash the potatoes until smooth and creamy.
Serving
Serve the chicken hot with the garlic mashed potatoes and roasted vegetables on the side. Garnish with fresh herbs, if desired.
Conclusion
Savory herb chicken with garlic mashed potatoes and roasted vegetables is a delicious and satisfying meal that is sure to please everyone at the table. With its blend of herbs and spices, tender chicken, and creamy mashed potatoes, this dish is perfect for any occasion. Give it a try and see for yourself!