Recipe: BBQ Hawaiian Huli Huli Chicken
Introduction
Are you tired of the same old boring chicken recipes? Why not try something new and exciting with this BBQ Hawaiian Huli Huli Chicken recipe! This dish is packed with flavor and will transport your taste buds straight to the tropical islands of Hawaii.
Ingredients
- 6 boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1/4 cup chicken broth
- 1/4 cup honey
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 teaspoon cayenne pepper
- Salt and pepper, to taste
Instructions
- Preheat your grill to medium-high heat.
- In a medium-sized bowl, whisk together the pineapple juice, ketchup, brown sugar, soy sauce, chicken broth, honey, garlic, ginger, cayenne pepper, salt, and pepper.
- Add the chicken thighs to the bowl, making sure they are completely coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Remove the chicken from the marinade and discard any excess marinade.
- Grill the chicken for about 5-7 minutes per side, or until the internal temperature reaches 165°F.
- Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before serving.
Serving Suggestions
This BBQ Hawaiian Huli Huli Chicken pairs perfectly with some grilled pineapple and a side of rice. You can also garnish it with some fresh cilantro or green onions for an extra pop of flavor.
Conclusion
This BBQ Hawaiian Huli Huli Chicken recipe is sure to be a hit at your next summer cookout or family dinner. The sweet and tangy marinade will have your taste buds dancing with delight. So fire up the grill and get ready to enjoy a taste of Hawaii right in your own backyard!