Recipe: Egyptian Falafel And Hummus Pizza

Introduction

Pizza is a universal favorite, and there are so many ways to make it. One of the most exciting ways to enjoy pizza is by adding a Middle Eastern twist to it. This recipe combines the flavors of Egypt with the classic Italian dish, resulting in a delicious and unique meal. Here’s how to make Egyptian falafel and hummus pizza.

Ingredients

• 1 large pizza crust
• 1 can of chickpeas (drained and rinsed)
• 1/2 cup of chopped parsley
• 1/2 cup of chopped cilantro
• 1/2 onion (diced)
• 3 cloves of garlic (minced)
• 1 teaspoon of ground cumin
• 1 teaspoon of ground coriander
• 1/2 teaspoon of baking powder
• Salt and pepper to taste
• 1/4 cup of flour
• 1/4 cup of vegetable oil
• 1/2 cup of hummus
• 1/4 cup of sliced black olives
• 1/4 cup of crumbled feta cheese
• 1/4 cup of chopped tomatoes

Instructions

1. Preheat your oven to 425°F.
2. In a food processor, pulse the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and pepper until it forms a coarse paste.
3. Add the flour to the mixture and pulse again until it’s combined.
4. Form the mixture into small balls and flatten them into patties.
5. In a skillet, heat the oil over medium-high heat. Fry the falafel patties until they’re golden brown on both sides. Set them aside on a paper towel to drain the excess oil.
6. Spread the hummus over the pizza crust.
7. Place the falafel patties on top of the hummus, followed by the sliced olives, crumbled feta cheese, and chopped tomatoes.
8. Bake the pizza in the oven for about 10-12 minutes or until the crust is crispy and golden brown.
9. Serve hot and enjoy!

Conclusion

This Egyptian falafel and hummus pizza is a delicious way to enjoy a classic dish with a Middle Eastern twist. The flavors of the falafel and hummus work perfectly together, while the toppings add a burst of freshness and flavor. Give this recipe a try and impress your friends and family with your culinary skills!