Savory Sides: Delicious Complements to Any Meal

Introduction

Side dishes are an essential part of any meal, adding flavor and variety to the main course. A well-prepared side dish can elevate a meal to new heights. From roasted vegetables to creamy mashed potatoes, savory sides can be a delicious complement to any meal.

Roasted Vegetables

Roasting vegetables is a simple way to bring out their natural flavors and create a delicious side dish. Whether you choose to roast carrots, broccoli, or Brussels sprouts, the result is always delicious. Simply toss your vegetables in olive oil, sprinkle with salt and pepper, and roast in the oven until tender and caramelized.

Creamy Mashed Potatoes

Mashed potatoes are a classic side dish that pairs well with any main course. To make creamy mashed potatoes, boil peeled potatoes until soft, then mash them with butter, milk, and salt. For an extra burst of flavor, add garlic or herbs to your mashed potatoes.

Garlic Bread

Garlic bread is a simple and delicious side dish that pairs well with pasta dishes and soups. To make garlic bread, slice a baguette and brush each slice with garlic-infused olive oil. Toast in the oven until crispy and golden brown.

Crispy French Fries

French fries are a classic side dish that is loved by all. To make crispy French fries, peel and cut potatoes into thin strips. Soak them in cold water for 30 minutes to remove excess starch, then pat them dry. Fry the potatoes in hot oil until crispy and golden brown.

Conclusion

Savory sides are a delicious complement to any meal. From roasted vegetables to creamy mashed potatoes, there are endless options for creating flavorful side dishes. So next time you’re planning a meal, don’t forget to include a savory side to complete the experience.