Savory Sunday Brunch Bake: A Perfect Way to Start Your Day

Introduction

Brunch is a perfect way to start your Sunday morning. It is a meal that combines breakfast and lunch, usually enjoyed with friends and family. One of the best ways to enjoy brunch is by making a savory brunch bake. This dish is easy to make and is perfect for feeding a crowd.

Ingredients

The ingredients for a savory brunch bake are simple and easy to find. You will need:

• 8-10 slices of bread
• 6 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup diced ham
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• Salt and pepper to taste

Instructions

Making a savory brunch bake is easy and can be done in just a few steps.

1. Preheat your oven to 350 degrees.
2. Cut the bread into small cubes and place them in a greased baking dish.
3. In a mixing bowl, whisk together the eggs and milk. Add salt and pepper to taste.
4. Add the diced ham, onion, and bell pepper to the egg mixture and mix well.
5. Pour the egg mixture over the bread cubes in the baking dish.
6. Sprinkle the shredded cheddar cheese over the top of the egg mixture.
7. Bake in the preheated oven for 30-35 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.

Variations

There are many variations to a savory brunch bake that you can try. Here are a few ideas:

• Use different types of bread, such as sourdough or French bread.
• Add different types of meat, such as bacon or sausage.
• Add different types of cheese, such as feta or goat cheese.
• Add vegetables, such as spinach or mushrooms.
• Make it spicy by adding jalapenos or hot sauce.

Conclusion

A savory brunch bake is a perfect way to start your Sunday morning. It is easy to make, can be customized to your liking, and is perfect for feeding a crowd. Try making this dish for your next brunch gathering and impress your guests with your culinary skills.