Savory Sunrise Brunch Bake: A Delicious Way to Start Your Day

Introduction

Brunch is the perfect meal for those lazy weekends when you want to sleep in and enjoy a leisurely breakfast. And what better way to start your day than with a delicious and savory brunch bake? This dish is perfect for feeding a crowd or for meal prepping for the week ahead.

Ingredients

To make a savory sunrise brunch bake, you will need the following ingredients:

• 1 pound of breakfast sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup of cherry tomatoes, halved
• 8 eggs
• 1 cup of milk
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of paprika
• 1/2 cup of shredded cheddar cheese

Instructions

To make a savory sunrise brunch bake, follow these simple steps:

1. Preheat your oven to 375°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned.
3. Add the chopped onion, red and green bell peppers, and cherry tomatoes to the skillet and cook until the vegetables are tender.
4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
5. Add the cooked sausage and vegetables to the mixing bowl and stir to combine.
6. Pour the mixture into a 9×13 inch baking dish and sprinkle the shredded cheddar cheese on top.
7. Bake for 35-40 minutes or until the eggs are set and the cheese is melted and bubbly.
8. Let the brunch bake cool for a few minutes before slicing and serving.

Variations

There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas:

• Swap out the breakfast sausage for bacon or ham.
• Add your favorite vegetables like mushrooms, spinach, or zucchini.
• Use a different type of cheese like feta or goat cheese.
• Top with sliced avocado or a dollop of sour cream before serving.

Conclusion

A savory sunrise brunch bake is a delicious and easy way to start your day off right. With just a few simple ingredients and some basic cooking skills, you can whip up a crowd-pleasing dish in no time. Whether you’re feeding a hungry family or meal prepping for the week ahead, this recipe is sure to become a breakfast staple in your home.