Grilled Lamb Kebabs with Mint Yogurt Sauce: A Delicious Recipe
Introduction
If you’re looking for a delicious and easy-to-make recipe, then grilled lamb kebabs with mint yogurt sauce is the perfect dish for you. This recipe is a great way to add some variety to your meals and impress your family and friends with your cooking skills.
Ingredients
To make grilled lamb kebabs with mint yogurt sauce, you will need the following ingredients:
- 1 pound of lamb, cut into cubes
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1 tablespoon of minced garlic
- 1 tablespoon of dried oregano
- Salt and black pepper to taste
- For the mint yogurt sauce:
- 1 cup of plain Greek yogurt
- 1/4 cup of chopped fresh mint
- 1 tablespoon of lemon juice
- Salt and black pepper to taste
Instructions
Follow these simple steps to make grilled lamb kebabs with mint yogurt sauce:
- In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and black pepper.
- Add the lamb cubes to the bowl and toss to coat them in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
- Preheat your grill to medium-high heat.
- Thread the lamb, onion, and bell peppers onto skewers, alternating between them.
- Grill the kebabs for 10-12 minutes, turning them occasionally, until the lamb is cooked to your liking.
- While the kebabs are cooking, make the mint yogurt sauce by combining the Greek yogurt, chopped mint, lemon juice, salt, and black pepper in a small bowl.
- Serve the grilled lamb kebabs with the mint yogurt sauce on the side.
Conclusion
Grilled lamb kebabs with mint yogurt sauce is a delicious and easy-to-make recipe that is perfect for any occasion. Whether you’re hosting a barbecue or just looking for a new way to cook lamb, this recipe is sure to impress. So why not give it a try today and see for yourself how tasty it can be?