Savory Stuffed Chicken with Creamy Garlic Sauce
Introduction
Chicken is one of the most versatile meats that can be cooked in a variety of ways, but nothing beats a perfectly cooked stuffed chicken breast. This recipe for savory stuffed chicken with creamy garlic sauce is sure to impress your guests and satisfy your taste buds.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup spinach leaves, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil leaves, chopped
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper to taste
- For the creamy garlic sauce:
- 1/2 cup heavy cream
- 1 clove garlic, minced
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
Step 1: Preheat oven and prepare chicken breasts
Preheat oven to 375°F. Butterfly the chicken breasts by slicing them down the middle lengthwise, but not all the way through. Open up the chicken breasts like a book and pound them to an even thickness. Season both sides with salt and pepper.
Step 2: Prepare stuffing mixture
In a mixing bowl, combine spinach, sun-dried tomatoes, feta cheese, basil leaves, garlic, and olive oil. Mix well.
Step 3: Stuff chicken breasts
Spoon the stuffing mixture onto one side of each chicken breast. Fold the other side over the stuffing and secure with toothpicks.
Step 4: Bake chicken breasts
Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the internal temperature reaches 165°F.
Step 5: Prepare creamy garlic sauce
In a saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add heavy cream and bring to a simmer. Cook for 5-7 minutes or until the sauce thickens. Season with salt and pepper to taste.
Step 6: Serve and enjoy!
Remove toothpicks from the chicken breasts and slice them into pieces. Drizzle the creamy garlic sauce over the chicken and serve hot.
Conclusion
This savory stuffed chicken with creamy garlic sauce is a delicious and elegant dish that is perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. Enjoy!