Savory Sunday Brunch Bake: A Delicious Way to Start Your Day
Introduction
Looking for a delicious and easy brunch recipe that will impress your guests? Look no further than the savory Sunday brunch bake. This hearty and flavorful dish is perfect for lazy Sunday mornings when you want to relax and enjoy a delicious meal with family and friends.
Ingredients
To make the savory Sunday brunch bake, you will need the following ingredients:
- 1 pound breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 6 slices of bread, cubed
Instructions
To make the savory Sunday brunch bake, follow these simple steps:
- Preheat your oven to 350 degrees F.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, sauté the onion, red bell pepper, and green bell pepper until tender.
- In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper.
- Add the cooked sausage, sautéed vegetables, shredded cheddar cheese, chopped parsley, and cubed bread to the egg mixture. Stir well to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 35-40 minutes, or until the eggs are set and the top is golden brown.
- Remove from the oven and let cool for a few minutes before serving.
Variations
The savory Sunday brunch bake is a versatile recipe that can be customized to your liking. Here are a few variations to try:
- Swap out the breakfast sausage for bacon or ham.
- Add your favorite vegetables, such as mushrooms, spinach, or zucchini.
- Use a different type of cheese, such as feta or goat cheese.
- Try using different types of bread, such as sourdough or whole wheat.
Conclusion
The savory Sunday brunch bake is a delicious and easy recipe that is perfect for lazy Sunday mornings. With its hearty combination of eggs, sausage, vegetables, and cheese, it is sure to be a hit with your family and friends. So why not give it a try this weekend and see for yourself how delicious it can be?