Savory Sunday Brunch Bake
Introduction
Sunday mornings are meant for relaxing and enjoying a leisurely brunch with family and friends. And what better way to do that than with a delicious and easy-to-make savory brunch bake? This dish is perfect for feeding a crowd and can be customized to suit your taste preferences.
Ingredients
- 1 pound of breakfast sausage
- 1 small onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 6 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 4 cups of cubed bread
- 2 cups of shredded cheddar cheese
Instructions
Step 1: Cook the Sausage and Vegetables
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Add the diced onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender.
Step 2: Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 3: Assemble the Brunch Bake
Preheat your oven to 350°F. Grease a 9×13 inch baking dish with cooking spray. Place the cubed bread in the prepared baking dish. Pour the egg mixture over the bread and stir to coat the bread evenly. Add the cooked sausage and vegetables to the baking dish and stir to combine. Top with shredded cheddar cheese.
Step 4: Bake and Serve
Bake the brunch bake for 35-40 minutes, or until the eggs are set and the cheese is melted and bubbly. Let the dish cool for a few minutes before serving.
Variations
This brunch bake can be customized to suit your taste preferences. Here are some ideas:
- Swap out the breakfast sausage for bacon or ham
- Add in some diced tomatoes or mushrooms
- Use a different type of cheese, such as Swiss or pepper jack
- Top with sliced green onions or fresh herbs, such as parsley or chives
Conclusion
A savory Sunday brunch bake is the perfect way to start your day off right. It’s easy to make, customizable, and sure to please a crowd. So go ahead and give it a try this weekend!