Thai Grilled Green Curry Fish Fillets With Coconut Milk And Basil Leaves: A Delicious Recipe
Introduction
If you are looking for a flavorful and healthy dish, then Thai Grilled Green Curry Fish Fillets with Coconut Milk and Basil Leaves is the perfect recipe for you. This recipe is easy to make and requires minimal preparation time. The combination of green curry paste, coconut milk, and basil leaves creates a unique and delicious flavor that will leave your taste buds wanting more.
Ingredients
To make Thai Grilled Green Curry Fish Fillets with Coconut Milk and Basil Leaves, you will need the following ingredients:
– 4 fish fillets (any white fish such as cod, haddock, or tilapia)
– 2 tbsp green curry paste
– 1 can coconut milk
– 2 tbsp fish sauce
– 1 tbsp sugar
– 1 tbsp lime juice
– 1/2 cup basil leaves (fresh)
– Salt and pepper to taste
Instructions
1. Marinate the fish fillets
– In a bowl, mix the green curry paste, coconut milk, fish sauce, sugar, lime juice, salt, and pepper.
– Add the fish fillets to the marinade and coat them well.
– Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
2. Grill the fish fillets
– Preheat your grill to medium-high heat.
– Remove the fish fillets from the marinade and discard the marinade.
– Place the fish fillets on the grill and cook for 3-4 minutes on each side or until they are cooked through.
3. Garnish with basil leaves
– Once the fish fillets are cooked, transfer them to a serving platter.
– Garnish the fish fillets with fresh basil leaves.
4. Serve
– Serve the Thai Grilled Green Curry Fish Fillets with Coconut Milk and Basil Leaves with steamed rice or noodles.
Conclusion
Thai Grilled Green Curry Fish Fillets with Coconut Milk and Basil Leaves is a delicious and healthy dish that can be made quickly and easily. The combination of green curry paste, coconut milk, and basil leaves creates a unique and flavorful taste that will leave you wanting more. Try this recipe today and impress your family and friends with your culinary skills.