Recipe: Caramelized Onion and Bacon Dip

Introduction

When it comes to party dips, nothing beats the classic combination of caramelized onions and bacon. This rich and savory dip is perfect for any occasion, from game day gatherings to holiday parties. Serve it with your favorite chips or crackers and watch it disappear in no time.

Ingredients

• 1 large onion, diced
• 4 slices bacon, chopped
• 8 oz. cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup shredded cheddar cheese
• 1/4 tsp. garlic powder
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the bacon over medium heat until crispy. Remove with a slotted spoon and set aside.
2. Add the diced onion to the bacon grease in the skillet and cook over medium heat until caramelized, about 15-20 minutes. Remove from heat and set aside.
3. In a large mixing bowl, beat the cream cheese until smooth. Add the sour cream, mayonnaise, cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
4. Add the caramelized onions and bacon to the cream cheese mixture and stir until evenly distributed.
5. Cover and refrigerate for at least 1 hour before serving.

Serving Suggestions

This dip is best served with your favorite chips or crackers. Try it with tortilla chips, pita chips, or even sliced baguette. For a healthier option, serve it with fresh veggies like carrots, celery, and bell peppers.

Variations

• For a vegetarian version of this dip, omit the bacon and add 1/2 cup of chopped mushrooms instead.
• For a spicier version, add a diced jalapeno pepper or a few dashes of hot sauce to the cream cheese mixture.
• For a creamier texture, add 1/4 cup of heavy cream or milk to the cream cheese mixture.

Conclusion

This Caramelized Onion and Bacon Dip is sure to be a hit at your next party or gathering. It’s easy to make, delicious, and perfect for any occasion. Give it a try and see for yourself why this dip has become a classic favorite!