Recipe: French Quiche Lorraine Pizza

Introduction

If you’re a fan of pizza and quiche, then this French Quiche Lorraine Pizza recipe is perfect for you! Combining the classic flavors of quiche Lorraine with the convenience and deliciousness of pizza, this recipe is sure to become a new family favorite.

Ingredients

• 1 pre-made pizza crust
• 4 eggs
• 1 cup heavy cream
• 1 cup shredded Swiss cheese
• 1/2 cup diced cooked bacon
• 1/4 cup chopped green onions
• Salt and pepper to taste

Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F.

Step 2: Prepare the Crust

Place the pre-made pizza crust onto a baking sheet or pizza stone. Bake the crust for 5-7 minutes until it’s lightly golden brown.

Step 3: Prepare the Filling

In a medium-sized mixing bowl, whisk together the eggs and heavy cream until well combined. Add in the shredded Swiss cheese, diced cooked bacon, chopped green onions, salt, and pepper. Mix everything together until it’s well combined.

Step 4: Add the Filling to the Crust

Pour the egg and cheese mixture over the pre-baked crust, spreading it out evenly. Make sure to leave a small border around the edge of the crust.

Step 5: Bake the Pizza

Bake the pizza for 25-30 minutes or until the filling is set and the cheese is golden brown.

Step 6: Serve and Enjoy!

Once the pizza is done, remove it from the oven and let it cool for a few minutes. Slice it up and serve it hot. Enjoy your delicious French Quiche Lorraine Pizza!

Conclusion

This French Quiche Lorraine Pizza recipe is a unique and tasty twist on the classic pizza. It’s perfect for breakfast, brunch, or even dinner. With its creamy egg filling, crispy bacon, and cheesy goodness, this pizza is sure to become a new family favorite. Give it a try and enjoy!