Recipe: Moroccan Grilled Lamb Kofta Meatballs With Yogurt Sauce And Couscous

Introduction

Moroccan cuisine is known for its bold flavors and spices, and this recipe for grilled lamb kofta meatballs with yogurt sauce and couscous is no exception. The combination of juicy lamb meatballs, tangy yogurt sauce, and fluffy couscous makes for a delicious and satisfying meal that is perfect for any occasion.

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• Salt and pepper, to taste
• 1 egg, beaten
• Olive oil, for grilling
• 1 cup couscous
• 1 cup chicken broth
• 1/4 cup raisins
• 1/4 cup chopped almonds
• 1/4 cup chopped fresh mint
• 1/4 cup plain Greek yogurt
• 1 tablespoon lemon juice
• 1 garlic clove, minced

Instructions

Step 1: Make the Meatballs

1. In a large bowl, combine the ground lamb, breadcrumbs, parsley, cilantro, grated onion, minced garlic, cumin, coriander, cinnamon, paprika, salt, pepper, and beaten egg.
2. Mix well with your hands until all the ingredients are evenly combined.
3. Form the mixture into small meatballs, about 1-2 inches in diameter.
4. Place the meatballs on a plate and refrigerate for at least 30 minutes to allow them to firm up.

Step 2: Prepare the Couscous

1. In a medium saucepan, bring the chicken broth to a boil.
2. Add the couscous and raisins and stir well to combine.
3. Remove from heat, cover the saucepan, and let sit for 5-10 minutes until the couscous is fluffy and tender.
4. Fluff the couscous with a fork and stir in the chopped almonds and fresh mint.

Step 3: Make the Yogurt Sauce

1. In a small bowl, whisk together the Greek yogurt, lemon juice, and minced garlic.
2. Season with salt and pepper to taste.

Step 4: Grill the Meatballs

1. Preheat a grill or grill pan to medium-high heat.
2. Brush the meatballs lightly with olive oil.
3. Grill the meatballs for 8-10 minutes, turning occasionally, until they are browned and cooked through.

Step 5: Serve

1. Divide the couscous among four plates.
2. Top each plate with several grilled meatballs.
3. Drizzle the yogurt sauce over the top of the meatballs and couscous.
4. Garnish with additional fresh mint or cilantro, if desired.

Conclusion

This recipe for Moroccan grilled lamb kofta meatballs with yogurt sauce and couscous is a delicious and flavorful meal that is perfect for any occasion. The combination of juicy lamb meatballs, tangy yogurt sauce, and fluffy couscous is sure to satisfy your taste buds and leave you feeling satisfied. Give this recipe a try and enjoy a taste of Morocco in your own home.