Recipe: New Orleans BBQ Shrimp Po’ Boy

Introduction

If you’re a fan of seafood and spicy flavors, then you’ll love this recipe for New Orleans BBQ shrimp po’ boy. This classic Louisiana sandwich is filled with succulent shrimp that have been marinated in a tangy BBQ sauce and served on a soft and chewy baguette. It’s the perfect meal for any occasion, whether you’re having a family dinner or hosting a party with friends.

Ingredients

To make this delicious sandwich, you’ll need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup butter
• 1/4 cup beer
• 1/4 cup BBQ sauce
• 1/4 cup chopped green onions
• 4 French baguettes, split lengthwise
• Lettuce and tomato, for serving

Instructions

Here’s how to make this delicious New Orleans BBQ shrimp po’ boy:

1. In a large bowl, whisk together the olive oil, Worcestershire sauce, hot sauce, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. In a large skillet, melt the butter over medium heat. Add the marinated shrimp and cook until pink and cooked through, about 3-4 minutes per side.
4. Remove the shrimp from the skillet and set aside. Add the beer and BBQ sauce to the skillet and bring to a simmer.
5. Add the shrimp back to the skillet and toss to coat in the sauce. Cook for an additional 1-2 minutes until heated through.
6. To assemble the sandwiches, place lettuce and tomato on the bottom half of each baguette. Top with the BBQ shrimp and sprinkle with chopped green onions. Serve immediately.

Conclusion

This New Orleans BBQ shrimp po’ boy is a delicious and easy-to-make sandwich that’s perfect for any occasion. With its spicy flavors and succulent shrimp, it’s sure to be a hit with seafood lovers and anyone who enjoys bold flavors. Try it out for your next family dinner or party and see how quickly it disappears!