Savory Salmon with Lemon Herb Butter and Roasted Vegetables

Introduction

Salmon is a delicious and nutritious fish that is packed with omega-3 fatty acids, protein, and other essential nutrients. When paired with lemon herb butter and roasted vegetables, it becomes a flavorful and satisfying meal that is perfect for any occasion.

Ingredients

To make this savory salmon dish, you will need the following ingredients:

• 4 salmon fillets
• 1/4 cup unsalted butter, softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
• Salt and pepper, to taste
• 1 pound mixed vegetables (such as carrots, potatoes, and Brussels sprouts)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

Instructions

Follow these simple steps to prepare savory salmon with lemon herb butter and roasted vegetables:

1. Preheat your oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together the softened butter, lemon juice, lemon zest, chopped herbs, salt, and pepper.
4. Place the salmon fillets on the prepared baking sheet.
5. Spread the lemon herb butter over the top of each fillet.
6. In a separate bowl, toss the mixed vegetables with olive oil, garlic powder, dried thyme, salt, and pepper.
7. Spread the vegetables around the salmon fillets on the baking sheet.
8. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender.
9. Remove from the oven and serve immediately.

Conclusion

Savory salmon with lemon herb butter and roasted vegetables is a delicious and healthy meal that is easy to prepare and perfect for any occasion. With its flavorful combination of fresh herbs, tangy lemon, and tender vegetables, this dish is sure to become a family favorite. So why not give it a try today?