Italian Grilled Eggplant Rollatini With Ricotta And Marinara Sauce Recipe
Introduction
If you’re looking for a delicious and healthy vegetarian dish, then you should try this Italian Grilled Eggplant Rollatini recipe. It’s a perfect combination of grilled eggplant, creamy ricotta cheese, and tangy marinara sauce. This dish is easy to make and will impress your family and friends.
Ingredients
- 2 large eggplants, sliced lengthwise into 1/4 inch thick slices
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- 1 egg, lightly beaten
- 2 cups marinara sauce
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with olive oil on both sides and season with salt and pepper.
- Grill the eggplant slices for about 3-4 minutes on each side until they are tender and have grill marks.
- In a bowl, mix the ricotta cheese, Parmesan cheese, chopped basil leaves, and beaten egg.
- Spread about 2 tablespoons of the ricotta mixture onto each eggplant slice.
- Roll up each slice tightly and place them seam side down in a baking dish.
- Pour the marinara sauce over the eggplant rolls and sprinkle with shredded mozzarella cheese.
- Bake in the preheated oven at 375°F for about 15-20 minutes until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot.
Variations
- You can add some chopped spinach or kale to the ricotta mixture for extra nutrition.
- You can use any type of cheese you like, such as feta, goat cheese, or fontina.
- You can substitute the marinara sauce with pesto or Alfredo sauce.
- You can serve the eggplant rollatini with a side salad or some garlic bread.
Conclusion
This Italian Grilled Eggplant Rollatini recipe is a perfect example of how healthy food can also be delicious and satisfying. With its combination of grilled eggplant, creamy ricotta cheese, and tangy marinara sauce, this dish is sure to become a favorite in your household. So, give it a try and let us know how it turns out!