Savory Stuffed Chicken with Creamy Mushroom Sauce

Introduction

Chicken is a versatile and popular protein that can be cooked in many different ways. One of the best ways to enjoy chicken is by stuffing it with delicious ingredients and serving it with a creamy mushroom sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chopped onion
• 1/2 cup chopped mushrooms
• 1/4 cup chopped celery
• 1/4 cup chopped carrots
• 1/2 cup bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 egg, beaten
• 1/4 cup butter
• 1/4 cup flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

Step 1: Prepare the Chicken

• Preheat oven to 375°F.
• Cut a pocket into the thickest part of each chicken breast.
• In a bowl, mix together onion, mushrooms, celery, carrots, bread crumbs, Parmesan cheese, and egg.
• Stuff each chicken breast with the mixture and secure with toothpicks.
• Sprinkle salt and pepper on both sides of the chicken breasts.
• In a large skillet, melt butter over medium heat. Add chicken and cook until browned on both sides, about 5 minutes per side.
• Transfer chicken to a baking dish and bake in preheated oven for 20-25 minutes or until cooked through.

Step 2: Prepare the Mushroom Sauce

• In the same skillet used to cook the chicken, melt butter over medium heat.
• Add flour and whisk until smooth.
• Gradually whisk in chicken broth and heavy cream.
• Stir in mushrooms and bring to a simmer.
• Cook until sauce thickens, about 5-7 minutes.
• Season with salt and pepper to taste.

Step 3: Serve

• Remove toothpicks from chicken breasts and slice into pieces.
• Serve with mushroom sauce on top.
• Garnish with chopped parsley or thyme if desired.

Conclusion

This savory stuffed chicken with creamy mushroom sauce is a perfect meal for a special occasion or a cozy dinner at home. The combination of juicy chicken, flavorful stuffing, and creamy sauce is sure to please your taste buds. Give it a try and impress your family and friends with this delicious dish!