How to Make Albanian Fг«Rgesг« Pizza: A Delicious Recipe
Introduction
If you’re a fan of pizza and traditional Albanian cuisine, then you’ll love this recipe for Fг«Rgesг« Pizza. This unique dish combines the flavors of melted cheese, peppers, and tomatoes with the crispy crust of a classic pizza. It’s easy to make and perfect for a family dinner or a party with friends.
Ingredients
- 1 pound pizza dough
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 onion, sliced
- 1 can diced tomatoes
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) and place a baking sheet in the oven to heat up.
Step 2: Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the sliced peppers and onions and cook until they are soft and slightly caramelized, about 10 minutes. Add the can of diced tomatoes and cook for an additional 5 minutes.
Step 3: Roll Out the Dough
Dust a clean work surface with flour and roll out the pizza dough into a circle or rectangle, depending on the shape of your baking sheet.
Step 4: Add the Toppings
Remove the hot baking sheet from the oven and carefully transfer the rolled-out pizza dough onto it. Spread the vegetable mixture evenly over the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese and crumbled feta cheese on top.
Step 5: Bake the Pizza
Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving Suggestions
Once the pizza is done, remove it from the oven and let it cool for a few minutes before slicing and serving. You can enjoy this delicious dish on its own, or pair it with a fresh salad or some garlic bread.
Conclusion
This recipe for Albanian Fг«Rgesг« Pizza is a great way to add some international flavor to your pizza night. With its combination of tangy tomatoes, sweet peppers, and salty cheeses, it’s sure to be a hit with everyone at the table. Give it a try and see for yourself!