Recipe: Bacon Wrapped Jalapeno Popper Dip
Introduction
Jalapeno poppers are a classic appetizer that are always a crowd-pleaser. But what if you could take that delicious flavor and turn it into a dip? Enter the Bacon Wrapped Jalapeno Popper Dip. This recipe takes all the flavors of a jalapeno popper and combines them into a creamy, cheesy dip that is perfect for any party or gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 4-6 jalapeno peppers, seeded and diced
- 1/2 cup cooked and crumbled bacon
- 1/2 cup panko bread crumbs
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F.
- In a large bowl, mix together the cream cheese, cheddar cheese, mayonnaise, sour cream, and diced jalapenos.
- Add salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Sprinkle the crumbled bacon on top of the mixture.
- In a separate bowl, mix together the panko bread crumbs and grated Parmesan cheese.
- Sprinkle the bread crumb mixture on top of the bacon.
- Wrap the entire dish with bacon, making sure to cover as much of the top as possible.
- Bake in the preheated oven for 25-30 minutes or until the dip is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
- For a spicier dip, leave the seeds in the jalapenos or add some diced habanero peppers.
- If you don’t have panko bread crumbs, you can use regular bread crumbs or even crushed up crackers.
- Try using different types of cheese, such as pepper jack or mozzarella, for a different flavor profile.
Serving Suggestions
This Bacon Wrapped Jalapeno Popper Dip is perfect for any party or gathering. Serve it with tortilla chips, crackers, or even sliced vegetables for a healthier option. You can also make this dip ahead of time and reheat it in the oven before serving. It’s sure to be a hit with everyone who tries it!