Recipe: Greek Salad Skewers

Introduction

Greek salad skewers are a perfect appetizer for any occasion. This recipe is a twist on the classic Greek salad, but it is served on skewers, making it a fun and easy-to-eat finger food. The combination of fresh vegetables, feta cheese, and olives makes these skewers a healthy and delicious option.

Ingredients

• 1 cucumber
• 1 red onion
• 1 pint cherry tomatoes
• 1/2 cup Kalamata olives
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Bamboo skewers

Instructions

1. Soak the bamboo skewers in water for at least 30 minutes before using them.
2. Cut the cucumber into rounds, about 1/4 inch thick.
3. Cut the red onion into small wedges.
4. Thread the cucumber, red onion, cherry tomatoes, and Kalamata olives onto the skewers, alternating the vegetables as you go.
5. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
6. Drizzle the dressing over the skewers and sprinkle with crumbled feta cheese.
7. Serve immediately and enjoy!

Tips

• Make sure to soak the bamboo skewers in water before using them to prevent them from burning on the grill or in the oven.
• You can also add grilled chicken or shrimp to the skewers for a heartier option.
• Feel free to customize the vegetables to your liking. You can use bell peppers, zucchini, or any other vegetables you have on hand.
• If you don’t have red wine vinegar, you can use lemon juice instead.

Conclusion

Greek salad skewers are a simple and delicious appetizer that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. The combination of fresh vegetables, feta cheese, and olives makes these skewers a healthy and flavorful option. Give this recipe a try at your next party or gathering, and your guests will love it!