Recipe: Indian Grilled Tandoori Shrimp With Mint Chutney

Introduction

Indian cuisine is known for its rich flavors and spices. One of the most popular dishes in Indian cuisine is tandoori chicken, which is marinated in yogurt and spices and cooked in a clay oven. In this recipe, we will be making tandoori shrimp, which is a delicious and healthy alternative to tandoori chicken. The shrimp is marinated in yogurt and spices and grilled to perfection. It is served with a refreshing mint chutney that complements the spicy flavors of the shrimp.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup plain yogurt
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1/4 teaspoon salt

Instructions

For the Tandoori Shrimp:

1. In a large bowl, whisk together the yogurt, garlic, ginger, paprika, cumin, coriander, cayenne pepper, salt, and black pepper.
2. Add the shrimp to the bowl and toss to coat with the marinade. Cover and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the grill to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each shrimp.
4. Grill the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
5. Serve the shrimp hot with the mint chutney.

For the Mint Chutney:

1. In a blender or food processor, combine the cilantro, mint, lemon juice, honey, and salt.
2. Puree until smooth.
3. Transfer the chutney to a small bowl and serve with the tandoori shrimp.

Conclusion

This Indian grilled tandoori shrimp recipe is a perfect dish for a summer barbecue or a dinner party. The marinade is easy to make and adds a delicious flavor to the shrimp. The mint chutney is a refreshing accompaniment that complements the spicy flavors of the shrimp. Give this recipe a try and impress your guests with your culinary skills!