Savory Sunday Brunch Bake: A Delicious and Simple Recipe

Introduction

If you’re looking for an easy and delicious brunch dish to serve on a lazy Sunday morning, look no further than this savory brunch bake. This recipe is perfect for feeding a crowd, and can be customized to your liking with different meats, cheeses, and vegetables.

Ingredients

• 1 pound breakfast sausage
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 4 cups cubed bread (such as French bread or sourdough)

Instructions

1. Preheat your oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium-high heat until browned and cooked through. Drain any excess grease.
3. Add the chopped onion and bell peppers to the skillet with the sausage, and cook until the vegetables are tender.
4. In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
5. Add the cubed bread to the bowl with the egg mixture, and stir until the bread is coated.
6. Stir in the cooked sausage and vegetables, as well as the shredded cheddar and Monterey Jack cheeses.
7. Pour the mixture into a greased 9×13 inch baking dish.
8. Bake for 35-40 minutes, or until the top is golden brown and the eggs are set.
9. Allow the brunch bake to cool for a few minutes before slicing and serving.

Variations

One of the great things about this brunch bake recipe is that it can be easily customized to your liking. Here are a few ideas for variations:

Meat:

Instead of breakfast sausage, try using cooked bacon, diced ham, or crumbled chorizo.

Cheese:

Feel free to experiment with different types of cheese. Gouda, feta, or Swiss would all be delicious in this recipe.

Vegetables:

If you don’t like bell peppers, try using diced tomatoes, mushrooms, or spinach instead.

Conclusion

This savory Sunday brunch bake is a great way to feed a crowd with minimal effort. With its customizable ingredients and simple preparation, it’s sure to become a staple in your brunch repertoire. Enjoy!