Sweet and Savory Harvest Pie: A Perfect Fall Treat

Introduction

Fall is the perfect time to indulge in hearty, comforting dishes that warm you up from the inside out. And what better way to do that than with a delicious, homemade harvest pie? This classic dish can be made with a variety of ingredients, both sweet and savory, making it a versatile addition to any autumn meal.

The Sweet Pie

If you have a sweet tooth, then you’ll love a sweet harvest pie. This type of pie typically includes seasonal fruits such as apples, pears, and cranberries, mixed with warm spices like cinnamon and nutmeg. To make the perfect sweet harvest pie, start by making your own pie crust using flour, butter, and a pinch of salt. Then, mix together your fruit filling with sugar, flour, and spices before placing it into the crust. Bake until golden brown and serve warm with a dollop of whipped cream or vanilla ice cream.

Ingredients for Sweet Harvest Pie:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 4 cups sliced apples
• 1 cup fresh cranberries
• 1/2 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 egg, beaten

The Savory Pie

If you prefer savory dishes, then a savory harvest pie is the way to go. This type of pie typically includes vegetables like butternut squash, sweet potatoes, and Brussels sprouts, mixed with herbs like rosemary and thyme. To make the perfect savory harvest pie, start by making your own pie crust using flour, butter, and a pinch of salt. Then, mix together your vegetable filling with cream, cheese, and herbs before placing it into the crust. Bake until golden brown and serve warm with a side salad or roasted vegetables.

Ingredients for Savory Harvest Pie:

• 2 cups all-purpose flour
• 1 tsp salt
• 1 cup unsalted butter, chilled and cubed
• 1/4 cup ice water
• 2 cups diced butternut squash
• 2 cups diced sweet potatoes
• 1 cup Brussels sprouts, halved
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 egg, beaten

Conclusion

Whether you prefer sweet or savory dishes, a harvest pie is the perfect way to celebrate fall. With a homemade crust and a variety of seasonal ingredients, you can create a delicious and comforting dish that will warm you up on even the coldest autumn nights. So grab your apron and get ready to bake – your taste buds will thank you!