Recipe: Brazilian Grilled Picanha Steak With Farofa And Black Beans
Introduction
Brazilian cuisine is known for its variety of meats and barbecuing techniques. One of the most popular cuts of meat in Brazil is picanha, also known as sirloin cap. This steak is juicy, tender and full of flavor. In this recipe, we will show you how to prepare Brazilian grilled picanha steak with farofa and black beans.
Ingredients
- 2 lbs picanha steak
- 1 tbsp sea salt
- 1 tbsp garlic powder
- 1 tbsp cumin
- 1 tbsp paprika
- 1 tbsp olive oil
- 3 cups cooked black beans
- 1 cup farofa (toasted cassava flour)
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tbsp butter
- 1 lime, cut into wedges
Instructions
Preparing the Picanha Steak
- Remove the picanha steak from the refrigerator and let it come to room temperature for about 30 minutes.
- In a small bowl, mix together the sea salt, garlic powder, cumin, and paprika.
- Rub the spice mixture all over the steak.
- Brush the steak with olive oil.
- Preheat your grill to high heat.
- Place the steak on the grill and cook for about 5-6 minutes per side for medium-rare doneness.
- Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
Preparing the Farofa
- Melt the butter in a large skillet over medium heat.
- Add the chopped onion and minced garlic and cook until soft and translucent, about 5 minutes.
- Add the farofa to the skillet and stir to combine with the onion and garlic.
- Cook for 3-4 minutes, stirring occasionally, until the farofa is lightly toasted and fragrant.
Serving
- Place the sliced picanha steak on a serving platter.
- Spoon the black beans around the steak.
- Sprinkle the farofa over the beans.
- Garnish with lime wedges.
Conclusion
This Brazilian grilled picanha steak with farofa and black beans is a delicious and hearty meal that is perfect for any occasion. The juicy and tender steak, combined with the flavorful farofa and black beans, is sure to satisfy your taste buds. Give this recipe a try and impress your friends and family with your grilling skills!