Savory Sunday Brunch Bake
Introduction
Sunday mornings are all about relaxing and indulging in a delicious brunch. And what better way to do that than with a savory brunch bake? This dish is easy to make and can be customized to your liking. Plus, it’s perfect for feeding a crowd or meal prepping for the week ahead.
Ingredients
To make a savory Sunday brunch bake, you’ll need the following ingredients:
- 1 pound breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 cups cubed bread (such as French or Italian)
- 2 cups shredded cheddar cheese
Instructions
Follow these steps to make your savory Sunday brunch bake:
- Preheat your oven to 350°F.
- In a large skillet, cook the breakfast sausage over medium heat until browned. Remove from skillet and set aside.
- In the same skillet, sauté the onion and bell peppers until tender.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder.
- Add the cooked sausage, sautéed vegetables, cubed bread, and shredded cheddar cheese to the egg mixture. Stir until well combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 35-40 minutes, or until the center is set and the top is golden brown.
- Let cool for a few minutes before serving.
Variations
One of the best things about a savory brunch bake is that it can be customized to your liking. Here are some variations you can try:
- Swap out the breakfast sausage for bacon or ham.
- Add in some chopped spinach or kale for extra greens.
- Use different types of cheese, such as feta or goat cheese.
- Try using different types of bread, such as sourdough or whole wheat.
Conclusion
A savory Sunday brunch bake is the perfect way to start your day off right. It’s easy to make, customizable, and delicious. Plus, it’s a great way to feed a crowd or meal prep for the week ahead. Give it a try and see for yourself how delicious it can be!