Peruvian Lomo Saltado Pizza Recipe

Introduction

Peruvian cuisine is known for its bold flavors and unique combinations. One of the most popular dishes is Lomo Saltado, a stir-fry made with beef, onions, tomatoes, and potatoes. In this recipe, we will be putting a twist on this classic dish by turning it into a pizza.

Ingredients

• 1 pre-made pizza crust
• 1/2 pound of beef sirloin, sliced into thin strips
• 1 red onion, sliced
• 2 tomatoes, sliced
• 1/2 cup of French fries or potato wedges
• 1 tablespoon of soy sauce
• 1 tablespoon of red wine vinegar
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/4 teaspoon of black pepper
• 1/4 cup of fresh cilantro, chopped
• 1/4 cup of queso fresco cheese, crumbled

Instructions

Step 1: Preheat the oven

Preheat the oven to 425°F.

Step 2: Prepare the toppings

In a large skillet over medium-high heat, cook the beef until browned. Remove from the pan and set aside. In the same pan, sauté the onions until they are translucent. Add the tomatoes and cook until they are soft. Add the French fries or potato wedges and cook until they are crispy.

Step 3: Make the sauce

In a small bowl, mix together the soy sauce, red wine vinegar, cumin, paprika, and black pepper. Pour the mixture over the beef and vegetables and stir to combine.

Step 4: Assemble the pizza

Place the pre-made pizza crust on a baking sheet. Spread the beef and vegetable mixture over the crust, leaving a small border around the edge. Sprinkle the crumbled queso fresco cheese over the top.

Step 5: Bake the pizza

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted. Remove from the oven and sprinkle with fresh cilantro.

Serving Suggestions

Cut the pizza into slices and serve immediately. This Peruvian Lomo Saltado Pizza pairs well with a crisp green salad or a cold beer.

Conclusion

This Peruvian Lomo Saltado Pizza recipe is a fun and unique way to enjoy a classic Peruvian dish. With its bold flavors and crispy crust, it is sure to be a hit with your family and friends. Give it a try and let us know what you think!