Savory and Simple: The Ultimate Essential Recipe

Introduction

Cooking can be a daunting task for many people, especially those who are new to the kitchen. However, with a few essential recipes in your arsenal, you can create delicious meals without breaking a sweat. In this article, we will share with you the ultimate essential recipe that is both savory and simple.

Ingredients

The beauty of this recipe is that it requires only a handful of ingredients that are easily available in any grocery store. You will need:

• 1 pound of ground beef
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of diced tomatoes
• 1 tablespoon of tomato paste
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste

Instructions

This recipe is so simple that even a beginner cook can master it. Here are the steps:

1. Heat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until browned, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the can of diced tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper to the skillet.
5. Stir everything together and let it simmer for 10-15 minutes until the flavors have melded together.
6. Serve hot over your favorite pasta or rice.

Variations

While this recipe is delicious as is, you can also customize it to your liking. Here are some variations you can try:

• Replace the ground beef with ground turkey or chicken for a healthier option.
• Add some chopped vegetables like bell peppers or zucchini to the skillet for extra nutrition.
• Use different herbs and spices like thyme or paprika to give the dish a different flavor profile.
• Top the dish with grated Parmesan cheese or fresh herbs like parsley or basil for an extra burst of flavor.

Conclusion

With this savory and simple essential recipe, you can whip up a delicious meal in no time. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a staple in your kitchen. So go ahead and give it a try – your taste buds will thank you!