Recipe: Louisiana Grilled Shrimp Po’ Boys With Remoulade Sauce And Lettuce

Introduction

If you’re looking for a delicious and easy-to-make seafood dish, look no further than Louisiana Grilled Shrimp Po’ Boys. This classic Southern sandwich is filled with juicy grilled shrimp, crisp lettuce, and a tangy remoulade sauce that will leave your taste buds singing. Here’s how to make it:

Ingredients

• 1 lb. large shrimp, peeled and deveined
• 2 tbsp. olive oil
• 1 tbsp. Creole seasoning
• 4 hoagie rolls
• 4 leaves of lettuce
• Remoulade sauce (see recipe below)

Instructions

Step 1: Prepare the Shrimp

In a bowl, toss the shrimp with olive oil and Creole seasoning until well coated. Let sit for 10 minutes to marinate.

Step 2: Grill the Shrimp

Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until pink and cooked through.

Step 3: Toast the Rolls

While the shrimp is grilling, cut the hoagie rolls in half and lightly toast them on the grill or in a toaster oven.

Step 4: Assemble the Sandwiches

Spread a generous amount of remoulade sauce on each roll. Top with a leaf of lettuce and a few grilled shrimp. Serve immediately.

Remoulade Sauce Recipe

• 1 cup mayonnaise
• 2 tbsp. Dijon mustard
• 2 tbsp. chopped parsley
• 2 tbsp. chopped green onions
• 1 tbsp. capers, drained and chopped
• 1 tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 1 tsp. hot sauce (optional)

Instructions:

Step 1: Mix the Ingredients

In a bowl, whisk together all of the ingredients until well combined.

Step 2: Chill the Sauce

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

Step 3: Serve and Enjoy

Stir the sauce well before serving with your Louisiana Grilled Shrimp Po’ Boys.