Recipe: Mexican Grilled Carne Asada Tacos

Introduction

Mexican cuisine is known for its bold flavors and colorful presentation. One of the most popular Mexican dishes is tacos. Tacos are a versatile dish that can be filled with a variety of ingredients, including meat, vegetables, and cheese. In this recipe, we will be making Mexican grilled carne asada tacos.

Ingredients

• 1 pound flank steak
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• Juice of 1 lime
• 8-10 corn tortillas
• 1/2 cup chopped fresh cilantro
• 1/2 cup diced onion
• Lime wedges, for serving

Instructions

Step 1: Prepare the marinade

In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, black pepper, olive oil, and lime juice.

Step 2: Marinate the steak

Place the flank steak in a large resealable plastic bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Place the bag in the refrigerator and marinate for at least 30 minutes or up to 24 hours.

Step 3: Grill the steak

Preheat a grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for 6-8 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for 5 minutes before slicing it against the grain into thin strips.

Step 4: Warm the tortillas

Wrap the tortillas in aluminum foil and place them on the grill or in the oven for a few minutes until they are warm and pliable.

Step 5: Assemble the tacos

Fill each tortilla with a few strips of steak, chopped cilantro, diced onion, and a squeeze of lime juice. Serve immediately.

Conclusion

Mexican grilled carne asada tacos are a delicious and easy-to-make dish that is perfect for any occasion. The bold flavors of the marinade combined with the tender and juicy steak make for a mouthwatering taco that is sure to please everyone. So, fire up your grill and give this recipe a try!