Savory Stuffed Chicken with Herb Butter Sauce

Introduction

Chicken is one of the most versatile and popular meats, and there are countless ways to prepare it. One delicious option is to stuff the chicken with a savory filling and serve it with a flavorful sauce. This recipe for savory stuffed chicken with herb butter sauce is sure to impress your dinner guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cooked and crumbled bacon
• 1 cup shredded cheddar cheese
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh chives
• 1/4 cup chopped fresh thyme
• 1/4 cup unsalted butter, softened
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

Step 1: Prepare the Filling

In a medium bowl, combine the cooked bacon, cheddar cheese, parsley, chives, and thyme. Mix well.

Step 2: Stuff the Chicken

Using a sharp knife, make a small incision in the thickest part of each chicken breast to create a pocket. Stuff each breast with the filling mixture and secure with toothpicks.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the stuffed chicken breasts and cook for 6-8 minutes per side, or until browned and cooked through.

Step 4: Prepare the Sauce

In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Gradually whisk in the chicken broth and heavy cream, stirring constantly. Bring the mixture to a boil and cook for 2-3 minutes, or until thickened. Season with salt and pepper to taste.

Step 5: Serve

Remove the toothpicks from the chicken breasts and slice each one into thick pieces. Serve with the herb butter sauce drizzled over the top.

Conclusion

This savory stuffed chicken with herb butter sauce is a delicious and impressive dish that is perfect for a special occasion or a cozy dinner at home. With its flavorful filling and rich sauce, it is sure to become a new favorite in your recipe collection.