Savory Sunday Brunch Bake

Introduction

Sunday mornings are perfect for lazy brunches with family and friends. And what better way to enjoy a leisurely brunch than with a delicious and easy-to-make savory brunch bake? This dish is sure to impress your guests and leave them wanting more.

Ingredients

To make a savory Sunday brunch bake, you will need the following ingredients:

• 1 pound breakfast sausage
• 1 medium onion, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 8 eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried basil
• 1/4 teaspoon cayenne pepper
• 4 cups cubed bread (such as French or Italian bread)
• 2 cups shredded cheddar cheese

Instructions

Follow these simple steps to make a savory Sunday brunch bake:

1. Preheat your oven to 350°F.
2. In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain any excess fat.
3. Add the chopped onion, red bell pepper, and green bell pepper to the skillet with the sausage. Cook for 5-7 minutes, or until the vegetables are tender.
4. In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, dried thyme, dried basil, and cayenne pepper.
5. Add the cubed bread to the egg mixture and stir to coat the bread evenly.
6. Stir in the cooked sausage and vegetables, along with 1 1/2 cups of shredded cheddar cheese.
7. Pour the mixture into a greased 9×13 inch baking dish.
8. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top of the mixture.
9. Bake for 35-40 minutes, or until the top is golden brown and the center is set.
10. Let the brunch bake cool for a few minutes before slicing and serving.

Variations

There are many ways to customize this savory Sunday brunch bake to suit your tastes. Here are a few ideas:

• Swap out the breakfast sausage for cooked bacon or ham.
• Add some chopped jalapeño peppers for a spicy kick.
• Use a different type of cheese, such as Monterey Jack or Swiss.
• Try using different types of bread, such as sourdough or whole wheat.

Conclusion

A savory Sunday brunch bake is a delicious and easy way to feed a crowd for brunch. With just a few simple ingredients and some basic kitchen skills, you can whip up a flavorful and satisfying dish that everyone will love. So grab your apron and get cooking!