Savory Sunday Brunch Bake
Introduction
Sunday brunch is a great way to relax and enjoy some delicious food with family and friends. If you’re looking for a savory brunch recipe that’s easy to make and will satisfy everyone’s taste buds, then you need to try this Savory Sunday Brunch Bake.
Ingredients
To make this dish, you’ll need the following ingredients:
- 1 pound of breakfast sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 8 eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of paprika
- 2 cups of shredded cheddar cheese
- 1/4 cup of chopped fresh parsley
Instructions
Here’s how to make this delicious Savory Sunday Brunch Bake:
- Preheat your oven to 375°F.
- In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through.
- Add the diced onion, red bell pepper, and green bell pepper to the skillet and cook until the vegetables are tender, about 5 minutes.
- In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika.
- Add the cooked sausage mixture to the bowl and stir to combine.
- Stir in 1 cup of shredded cheddar cheese and the chopped parsley.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top of the mixture.
- Bake for 25-30 minutes or until the eggs are set and the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Variations
This Savory Sunday Brunch Bake is a versatile recipe that can be customized to your liking. Here are a few variations you can try:
- Swap out the breakfast sausage for bacon or ham.
- Add in some chopped mushrooms or spinach for extra veggies.
- Use a different type of cheese, such as pepper jack or feta.
- Serve with a side of toast or English muffins.
Conclusion
If you’re looking for a delicious and easy brunch recipe, then this Savory Sunday Brunch Bake is the perfect dish. It’s packed with flavor and can be customized to your liking. Plus, it’s a great way to feed a crowd without spending hours in the kitchen. Give it a try this weekend and see how much your family and friends love it!