Delicious Recipe: Creamy Tomato Soup Shots with Grilled Cheese Bites

Introduction

Are you looking for a quick and easy appetizer that will impress your guests? Look no further than these creamy tomato soup shots with grilled cheese bites. This recipe is perfect for any occasion, from a casual get-together to a fancy dinner party.

Ingredients

For the soup:

• 2 cans of diced tomatoes (28 oz)
• 1 can of tomato sauce (15 oz)
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 tablespoon of olive oil
• 1 tablespoon of sugar
• 1 tablespoon of dried basil
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 cup of heavy cream

For the grilled cheese bites:

• 8 slices of bread
• 4 slices of cheddar cheese
• 4 slices of mozzarella cheese
• 2 tablespoons of butter

Instructions

Making the soup:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened.
2. Add the diced tomatoes, tomato sauce, sugar, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
3. Using an immersion blender or regular blender, puree the soup until smooth.
4. Add the heavy cream and stir until well combined. Heat the soup until it’s hot but not boiling.
5. Transfer the soup to shot glasses or small bowls.

Making the grilled cheese bites:

1. Preheat a skillet over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place a slice of cheddar cheese and a slice of mozzarella cheese between two slices of bread, with the buttered sides facing out.
4. Grill the sandwiches until the cheese is melted and the bread is golden brown.
5. Cut the sandwiches into small squares and serve alongside the soup shots.

Conclusion

This recipe for creamy tomato soup shots with grilled cheese bites is sure to be a hit at your next party or gathering. The combination of rich tomato soup and gooey grilled cheese is a classic that never goes out of style. So why not give this recipe a try and see for yourself how delicious it can be?