Savory Herb Roasted Chicken with Garlic Mashed Potatoes and Roasted Vegetables

Introduction

When it comes to comfort food, roasted chicken with mashed potatoes and vegetables is a classic dish that never disappoints. This savory herb roasted chicken with garlic mashed potatoes and roasted vegetables recipe is an easy-to-follow recipe that will leave your taste buds satisfied.

Ingredients

• 1 whole chicken
• 1 tablespoon olive oil
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh sage
• 1 teaspoon salt
• ½ teaspoon black pepper
• 4 garlic cloves, minced
• 4 large potatoes, peeled and cubed
• 2 tablespoons butter
• ½ cup milk
• 1 head of broccoli, chopped
• 1 red bell pepper, chopped
• 1 yellow squash, sliced
• 1 zucchini, sliced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

Roasted Chicken

1. Preheat the oven to 425°F.
2. In a small bowl, mix together olive oil, rosemary, thyme, sage, salt, pepper, and minced garlic.
3. Rub the mixture all over the chicken, including under the skin and inside the cavity.
4. Place the chicken in a roasting pan and roast for 1 hour and 15 minutes or until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving.

Garlic Mashed Potatoes

1. In a large pot, bring salted water to a boil and add the cubed potatoes.
2. Cook the potatoes until they are tender, about 15 to 20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add butter, milk, minced garlic, salt, and pepper to the pot.
5. Mash the potatoes until smooth and creamy.

Roasted Vegetables

1. Preheat the oven to 425°F.
2. In a large bowl, toss together chopped broccoli, red bell pepper, yellow squash, and zucchini with olive oil, salt, and pepper.
3. Spread the vegetables out on a baking sheet in a single layer.
4. Roast for 20 to 25 minutes or until the vegetables are tender and lightly browned.

Serving

Serve the savory herb roasted chicken with garlic mashed potatoes and roasted vegetables on a large platter. Garnish with fresh herbs or lemon wedges for an extra burst of flavor. This dish is perfect for a cozy family dinner or a special occasion meal. Enjoy!